Dinner Time

Cooked with beets for the first time in a while last night and was inspired to snap a few photos. Along with them I sauteed zucchini and fresh herbs from the garden, carrot, sweet onion, salt, and pepper. All making for a colorful summer dish!

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Served with steamed quinoa, black beans and our favorite local salsa.

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Now I just have to figure out what we're having tonight!